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Vegan Mushroom Bourguignon

On weekends we have more time and energy to get fancier in the kitchen! Since our dining and travel experiences are limited, we have really been enjoying getting creative. Our family had planned on spending the summer in France (and exploring all of Europe) this year. So instead we virtually travelled there. We had fun teaching the boys about France and some French language (Jena is conversational in French). We have played around with a few French classics and just had to share our vegan mushroom bourguignon with you! This recipe is surprisingly easy but you will need at least an hour to complete it.


  • 8 ounces of fresh sliced mushrooms

  • 1/2 large white onion, diced

  • 1 medium carrot, chopped

  • 1/2 red bell pepper, diced

  • 2 garlic cloves, minced

  • 1/2 teaspoon dried thyme