There are a few solid egg substitutes in the vegan world. But, mastering a tasty vegan omelette has been an adventure. We landed on chickpea flour because it closely resembles the texture and look of an actual egg omelette. It took many iterations to get the right flavor combination. We are so happy to report that we have finally nailed it! Not only is it good for this one serving, it totally works to double or triple it as well! Lastly, the best part of it all is we can eat this “egg” omelette everyday of the week and not worry about cholesterol levels.
The measurements and recipe specifics can be found in the vegan recipe card below.
Tasty Vegan Omelette Ingredients
Pantry Spices: salt, pepper, garlic powder, paprika, turmeric, basil. If you have fresh basil, that would work nicely as well.
The Good Stuff: chickpea (garbanzo bean) flour, onion
The Other Stuff: avocado oil, oat milk. Coconut milk works well too if you don’t have oat milk.