Sometimes you just need some good old fashioned, comforting mashed potatoes. Not only is this perfect vegan mashed potatoes recipe delicious, it also pairs well with so many dishes! Our entire family loves to eat mashed potatoes as a side dish or snack. Most recently, we made these scrumptious homemade potatoes as the companion to our vegan mushroom bourguignon. We used half of of this recipe's serving amount for that dish. In fact, that's one of the best parts of making this dish is that it lasts all week long when storied in an airtight container in the refrigerator. This makes the extra time it takes to prepare them worth it.
6 medium sized russet potatoes
1 cup of plant-based milk (we prefer oat milk)
4 tablespoons of vegan butter
1 teaspoon of garlic powder
2 teaspoons of salt
1/2 teaspoon of ground black pepper
1 teaspoon of dried parsley